Jeera or cumin seeds– the quintessential Indian spice is an addition to a number of dishes; be it DAL or as tempering for a dish. We are providing best cultivated jeera from Rajasthan and Gujarat. sanchore, jalore, Barmer, Jaislmer, Jodhpur and rest of the Rajasthan.. We have best quality jeera for using indian food and medicine and for export.
Fennel Seed is an ancient Indian spice. Usually spices are hot in nature and are not soothing to stomach. But fennel seed is an exception to this rule. It is sweet and coolant in nature. It is the spice of choice to chew after food. in india, it is an old and most common trend of offering some souff-fennel seeds with mishri or sugar after a meal to chew. It is mostly carried out in hotels, restaurants and parties in order to prevent after eating problems like gas, indigestion, acid reflux, abdominal cramps, flatulence and constipations.
Psyllium seed husks, also known as isabgol. Psyllilum is used in weight control and general intestinal health. it contains a spongy fiber that reduces appetite, improves digestion and cleanses the system, making it an excellent choice for healthy dieting.